Ingredients
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1 well-marbled sirloin steak (170 to 226 grams)
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Salt and pepper, to taste
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1 teaspoon minced garlic
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1 teaspoon minced ginger
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1 tablespoon canola oil
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1 packet instant Nongshim Chapagetti
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1 packet instant Nongshim Neoguri
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1 chopped scallions
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Pickled radish for garnish
Directions
- Bring four cups of water to boil in a medium pot.
- While waiting for the water to boil, prepare the sirloin: Pat it dry, chop into cubes. Mix in bowl with salt and pepper, minced garlic and ginger.
- Heat the oil in a skillet over medium-high heat. When the skillet is smoking, add the steak cubes and cook for three to five minutes on all sides. Set aside to rest.
- Once the water is boiling, add both types of noodles and cook until just-tender, four to five minutes.
- Strain the noodles, reserving four to five tablespoons of the starchy water.
- Return noodles to the pot over low heat and add the Chapagetti and Neoguri seasoning packets, and the reserved noodle water. Stir until the seasonings are well blended.
- Add steak cubes to the noodles. Mix well.
- Plate the noodles and steak in a bowl, top with scallions.
- Garnish with pickled radish and serve.
