Skip to main content
Shows
Movies
Channels
On-Air
My Library
Extras
All Recipes
Charcuterie skull
By
Vijaya Selvaraju
Facebook
Tweet
Pinterest
Email
Print
Share This
Facebook
Tweet
Pinterest
Email
Print
Let us know what you think
Please fill out this brief survey to help us understand how we can improve your experience
Start Survey
Ingredients
1 plastic skull
Prosciutto
Assortment of crackers
Assortment of cheese
Directions
Wash skull, and dry thoroughly. Drape prosciutto all around the skull, avoiding the eye sockets and teeth.
Serve on a platter with crackers, cheese, and more charcuterie of your choosing.
Enjoy!
Watch The Marilyn Denis Show
Daily at 10am ET on CTV
Follow Vijaya Selvaraju:
marilyn
Antipasti eyeballs
By Vanessa Gianfrancesco
marilyn
Raspberry cheesecake ball
By Vijaya Selvaraju
marilyn
Ultimate Canadian cheese and meat board
By Afrim Pristine
marilyn
Guava-white chocolate cheesecake
By Raquel Fox
your morning
Spicy salami rosette bites
By Paul Lillakas
marilyn
Spiced honey and goat cheese cracker
By Chuck Hughes