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Recipes / Vijaya Selvaraju

Charcuterie skull

By Vijaya Selvaraju
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Ingredients

  • 1 plastic skull
  • Prosciutto
  • Assortment of crackers
  • Assortment of cheese

Directions

  1. Wash skull, and dry thoroughly. Drape prosciutto all around the skull, avoiding the eye sockets and teeth.
  2. Serve on a platter with crackers, cheese, and more charcuterie of your choosing.
  3. Enjoy! 

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