Ingredients
-
1/2 cup (120 milliliters) pistachios, shelled
-
2 1/4 cups (530 milliliters) water or broth
-
1/2 teaspoon (2 milliliters) salt
-
2 cups (480 milliliters) couscous
-
1 tablespoon (15 milliliters) olive oil
-
1/2 red onion, sliced thin
-
2 tablespoons (15 milliliters) charmoula (see recipe)
-
Fresh mint leaves, for topping
Directions
- Add water to a pot and bring to a boil. Stir in couscous, and take pot off heat.
- Cover pot and let stand five minutes while water is absorbed.
- Use a fork to fluff couscous.
- Transfer couscous to a bowl.
- Add olive oil, red onion, and pistachios and stir in.
- Drizzle with charmoula and top with mint leaves.
- Enjoy!
