Homemade falafel
A lunch for people who need more hours in the day.
SERVES
2
TO
3
Ingredients
- 1 can of chickpeas, drained, rinsed, and dried on paper towel
- 1 small onion, chopped
- 1/2 cup parsley, chopped
- 4 cloves of garlic, chopped
- 3 tablespoon flour
- 1/4 teaspoon pepper & 1 teaspoon salt
Directions
- Add chickpeas, onion, parsley, garlic, salt and pepper to a food processor. Blend together until mixture forms a coarse paste.
- Transfer to a bowl, and add flour. Mix to combine.
- Heat a large frying pan on medium high heat. Form littlefive centimeter patties with mixture, and add to frying pan. Cook for two minutes on each side, or until golden and crispy.
- Serve warm, and enjoy!
