Homemade falafel

By Vijaya Selvaraju
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A lunch for people who need more hours in the day. 



  • 1 can of chickpeas, drained, rinsed, and dried on paper towel
  • 1 small onion, chopped
  • 1/2 cup parsley, chopped
  • 4 cloves of garlic, chopped
  • 3 tablespoon flour
  • 1/4 teaspoon pepper & 1 teaspoon salt


  1. Add chickpeas, onion, parsley, garlic, salt and pepper to a food processor. Blend together until mixture forms a coarse paste.
  2. Transfer to a bowl, and add flour. Mix to combine.
  3. Heat a large frying pan on medium high heat. Form littlefive centimeter patties with mixture, and add to frying pan. Cook for two minutes on each side, or until golden and crispy.
  4. Serve warm, and enjoy!

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