Pineapple chunks, mango chunks, cherries, and lime slices for garnish
Fill a glass about halfway with ice and top with the tequila, elderflower liqueur, agave, pineapple juice, and wine. Stir gently to mix and add pineapple and mango chunks, cherries, and lime slices to garnish.
If you’re feeling a little fancy, feel free to omit the red wine while mixing then gently pour the red wine on top to form a layered drink!
Sangria is made for sharing so multiply the above recipe and serve from a pitcher!
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