Tequila pineapple sangria

By Mary Berg
  • Facebook
  • Tweet
  • Pinterest
  • Email
  • Print

This drink was destined to be sipped poolside!



  • 60 milliliters tequila
  • 30 milliliters elderflower liqueur
  • 2 teaspoons agave syrup
  • 60 milliliters pineapple juice
  • 1/2 cup red wine
  • Ice
  • Pineapple chunks, mango chunks, cherries, and lime slices for garnish


  1. Fill a glass about halfway with ice and top with the tequila, elderflower liqueur, agave, pineapple juice, and wine.  Stir gently to mix and add pineapple and mango chunks, cherries, and lime slices to garnish.
  2. If you’re feeling a little fancy, feel free to omit the red wine while mixing then gently pour the red wine on top to form a layered drink!
  3. Sangria is made for sharing so multiply the above recipe and serve from a pitcher!

Watch The Marilyn Denis Show Daily at 10am ET on CTV

Follow Mary Berg: