CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows

Search Recipes

Kettle Corn

A quick and easy light snack that's a classic fan favourite. 

SERVES
9

Ingredients

  • 1/4 cup canola oil
  • 1/4 cup white sugar
  • 1 teaspoon fine salt
  • 1/2 cup popcorn kernels

Directions

  1. Pour the canola oil into the bottom of a large pot and place over medium heat. 
  2. Meanwhile, set up a cooling station for your kettle corn by laying out some sheets of parchment paper on a heatproof surface like a large cookie sheet or wooden board. 
  3. After heating the oil for about a minute, pour the sugar, salt, and popcorn kernels into the pot, give it a bit of a stir with a wooden spoon, and cover with a tight fitting lid.  Immediately and continuously, give the pot a good shake to ensure that the popcorn, oil, and sugar do not burn. 
  4. Once the popping has slowed and you’re only hearing a pop every two seconds or so, remove the pot from the heat, immediately uncover and dump onto the cooling station.  Do not scrape any kernels that have stuck to the bottom of the pan as they might be a little burnt and less than tasty.  
  5. When the kettle corn is cool enough to handle, break it apart and enjoy!


You might like

View All Recipes
Fat-burning lemonade Fat-burning lemonade
Roobios tea Roobios tea
Palmier cookies Palmier cookies
Ruby range refresher Ruby range refresher
Dark and stormy martini Dark and stormy martini