Campfire sour
Sweet and citrus to end the day!
SERVES
1
Ingredients
- 45 milliliters whisky
- 30 milliliters freshly squeezed lemon juice
- 30 milliliters freshly squeezed lime juice
- 35 milliliters simple syrup (recipe follows)
- 2 small sprigs of rosemary
For the simple syrup:
- 1 cup white sugar
- 1 cup water
Directions
- Fill a cocktail shaker halfway with ice and add the whiskey, lemon juice, lime juice, and simple syrup.
- Take one sprig of rosemary and, using a barbecue lighter or match, carefully and lightly burn the leaves and stem until they start to smoke a bit. Pop that into the shaker and cover quickly with the lid. Shake well for 15 – 20 seconds or until well chilled, strain, and serve in a rocks glass and garnish with the remaining rosemary.
- Feel free to multiply this recipe and a few for you and your guests.
For the simple syrup:
Combine the sugar and water in a small saucepan and cook over medium heat until all of the sugar has dissolved. Chill thoroughly before using.
