Cheddar jalapeño cornbread stuffing

By Shahir Massoud
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Spice up your stuffing with this delicious side dish recipe. Made with cheddar cheese, perfectly spicy jalapeño and cornbread (stale works best!), this stuffing will be a guaranteed hit with everyone at the dinner table. 

SERVES
3
 TO
5

Ingredients

  • 3 tablespoons butter
  • 1 white onion, finely diced
  • 2 jalapeños, finely diced
  • 2 celery stalks, finely diced
  • 3 garlic cloves, finely diced
  • 1 tablespoon sage, freshly chopped
  • 1 loaf of cornbread, cubed (stale is best!)
  • 1/4 bunch parsley, freshly chopped
  • 1 cup cheddar cheese, grated
  • Salt and black pepper, for seasoning
  • 1 cup chicken stock
  • 2 eggs

Directions

  1. In a skillet, melt the butter then add the onion, jalapenos, celery,  garlic, and sage. 
  2. Cook on medium-low for eight to 10 minutes until softened, then allow to cool. 
  3. Then add to a large mixing bowl, followed by cornbread, parsley, and cheese. 
  4. Mix well and season with salt and pepper.  Then add the stock and eggs and mix well. 
  5. Transfer to a buttered baking dish, then place in a 375° oven for 30 to 40 minutes, or until the top is golden brown. 
  6. Serve and enjoy! 

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