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Cheddar jalapeño cornbread stuffing
Spice up your stuffing with this delicious side dish recipe. Made with cheddar cheese, perfectly spicy jalapeño and cornbread (stale works best!), this stuffing will be a guaranteed hit with everyone at the dinner table.
SERVES
3
TO
5
Ingredients
- 3 tablespoons butter
- 1 white onion, finely diced
- 2 jalapeños, finely diced
- 2 celery stalks, finely diced
- 3 garlic cloves, finely diced
- 1 tablespoon sage, freshly chopped
- 1 loaf of cornbread, cubed (stale is best!)
- 1/4 bunch parsley, freshly chopped
- 1 cup cheddar cheese, grated
- Salt and black pepper, for seasoning
- 1 cup chicken stock
- 2 eggs
Directions
- In a skillet, melt the butter then add the onion, jalapenos, celery, garlic, and sage.
- Cook on medium-low for eight to 10 minutes until softened, then allow to cool.
- Then add to a large mixing bowl, followed by cornbread, parsley, and cheese.
- Mix well and season with salt and pepper. Then add the stock and eggs and mix well.
- Transfer to a buttered baking dish, then place in a 375° oven for 30 to 40 minutes, or until the top is golden brown.
- Serve and enjoy!
