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Cheese skewers two ways
Reinvent the cheese platter with these unique cheese skewers. Both are perfect bite-sized appetizers to bring to the table at any get together!
SERVES
5
TO
7
Ingredients
Beet and Goat Cheese Skewers
- 2 medium beets, cooked and peeled
- 20 x 1/2 teaspoon of goat cheese rolled into balls
- 1 teaspoon fresh thyme leaves
- Olive oil
- Balsamic syrup
- Sea salt and black pepper to taste
Directions
For the Beet and Goat Cheese Skewers
- On a mandolin, slice the beets approximately 1⁄8" thick. Using a 1" round cookie cutter, cut 30 circles from the beet slices.
- On a lined baking sheet, lay out 10 beet circles and place a ball of goat cheese on each.
- Gently press a second beet slice on top, another ball of chevre and a final third circle of beet.
- Press the stack down to condense slightly and insert a skewer from the top.
Drizzle with olive oil and balsamic syrup, sprinkle with thyme leaves and season to taste. Serve and enjoy!
For the Watermelon and Feta Cheese Skewers
- Place the feta square on top of the watermelon cube and a leaf of basil on the cheese.
- Gently push the skewer into the top of the stack, gently twirling the skewer as you press to avoid splitting the cheese.
- Repeat until you have made 4 skewers. Drizzle with olive oil and season to taste. Serve and enjoy!
