Cheesy pimento rice

By Andrea Buckett
  • Facebook
  • Tweet
  • Pinterest
  • Email
  • Print


  • 1-1/2 cups white rice
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup grated old cheddar
  • 3 tablespoons heavy cream
  • 1/2 cup diced jarred pimento


  1. Add the rice along with 2-3/4 cups of water to a medium pot.  Scatter in the salt, garlic and onion powder.  Cover and bring to a simmer. Cook on low for 15-18 minutes. Turn off the heat and allow the rice to rest for five minutes.
  2. Use a fork to fluff up the rice and add the cheese, pimento and heavy cream. Stir to combine until the cheese is melted and ooey gooey.

Watch Your Morning Daily at 6am ET on CTV and CTV News Channel

Follow Andrea Buckett: