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Cucumber mint salad
By
Spencer Watts
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SERVES
2
30 Mins
Ingredients
1 large cucumber, seeded and sliced
3 tablespoons (45 milliliters) red onions, sliced
4 tablepoons (60 milliliters) white vinegar
2 tablespoons (30 milliliters) extra virgin olive oil
3 tablespoons (45 milliliters) fresh mint, chopped
Pinch of white sugar
Salt and pepper to taste
Squeeze of lime juice
Directions
Toss all ingredients together in a large mixing bowl.
Let rest in the refrigerator for 30 minutes.
Serve with poached lobster with gastrique sauce (see recipe).
Watch Fish the Dish
Fridays at 8am ET on CTV Life Channel
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