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Cucumber mint salad
Ingredients
- 1 large cucumber, seeded and sliced
- 3 tablespoons (45 milliliters) red onions, sliced
- 4 tablepoons (60 milliliters) white vinegar
- 2 tablespoons (30 milliliters) extra virgin olive oil
- 3 tablespoons (45 milliliters) fresh mint, chopped
- Pinch of white sugar
- Salt and pepper to taste
- Squeeze of lime juice
Directions
- Toss all ingredients together in a large mixing bowl.
- Let rest in the refrigerator for 30 minutes.
- Serve with poached lobster with gastrique sauce (see recipe).
