- Preheat oven to 400 F (205 C).
- Toss broccoli pieces with two tablespoons (30 milliliters) olive oil, salt, pepper, and onion powder. Transfer to a parchment paper-lined baking sheet and roast for eight to ten minutes or until soft and lightly browned. Let broccoli cool for two to three minutes.
- Transfer broccoli to a large bowl and add baby spinach, apple, and almonds.
- Add olive oil, balsamic vinegar, lemon juice, Dijon mustard, and honey to a mason jar. Put on lid and shake to combine. Pour over salad and toss to coat.
Find out how to make an unbeatable salad dressing below!