Ingredients
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1 cup pumpkin puree
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1-1/2 cups grated white cheddar, divided
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1 cup goat cheese
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1/3 cup caramelized onions
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1 teaspoon chilli flakes
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1 teaspoon kosher salt
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1 teaspoon cracked black pepper
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2 - 3 tablespoons chopped fresh herbs, such as parsley, rosemary or thyme
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1 small, hallowed out roasted baking pumpkin
Directions
- Preheat oven to 375°.
- In a large mixing bowl thoroughly combine pumpkin puree, half the cheddar, goat cheese, caramelized onions, chilli flakes, salt and pepper.
- Fill pumpkin with mixture and top with remaining cheddar.
- Bake dip for 20-25 minutes. To brown the top of the dip even more, switch on the broiler for the last two minutes of cook time.
- Sprinkle with fresh herbs and serve with crackers, veggies and pretzels. Enjoy!
