Ingredients
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2 ounces bourbon
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1 ounce pumpkin spice syrup* (recipe below)
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1/2 ounce orange flavoured liqueur
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2 dashes aromatic bitters (such as Angostura)
Pumpkin spice syrup:
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1-3/4 cups water
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1 cup granulated sugar
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1/2 cup dark brown sugar
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4 cinnamon sticks
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1/2 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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4-5 whole cloves
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1 teaspoon sea salt
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3 star anise pods
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1/3 cup canned pumpkin puree (be sure it's plain pumpkin – not pumpkin pie filling)
Directions
- Add all ingredients in an ice-filled mixing glass and stir vigorously for about 20-30 seconds. Strain into either an empty coup or a rocks glass with one large ice cube. Garnish with a rosemary twig (if you want to get fancy smoke/char the rosemary first. I like fancy.)
Pumpkin spice syrup:
- Combine water and both sugars in a pot over medium low heat and simmer until sugar dissolves.
- Add in remaining ingredients – cinnamon through pumpkin, and stir carefully (the sugar water will be very hot!!) but thoroughly to combine.
- Reduce the heat to low and simmer for about 10-15 minutes, stirring every few minutes. Do not let the mixture boil.
- Turn off the heat and let cool for 20 minutes on the stove.
- Strain through a fine mesh strainer and store in the refrigerator.
