Black and white marbled deviled eggs
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Ingredients
- 6 large eggs
- Black food colouring
- 1/4 cup mayonnaise
- 1/4 cup store-bought guacamole
- 2 teaspoons hot sauce
- Salt and pepper, to taste
- 2 tablespoons fresh chives, for garnish
Directions
- Place the eggs in a saucepan. Cover with cold water and bring to a boil. Once the water has come to a boil reduce the heat and simmer for 15 minutes.
- Remove from the water once the eggs are cool enough to handle gently roll them on a hard surface to crack the eggshell without removing the shell.
- Place into a bowl with water and black food colouring for at least 30 minutes.
- Remove the eggs from the bowl, gently remove the shell and rinse the eggs.
- Halve the eggs removing the yolk and placing into a separate bowl. Set aside the white part of the egg to fill later.
- In the bowl combine the egg yolks, mayo, guacamole, hot sauce, salt, and pepper until smooth. Fill the egg white shells using a piping bag. Garnish with chives.
