Chili chocolate pot de crème
Ingredients
- 1/2 cup whole milk
- 3/4 cup heavy cream
- 1/4 teaspoon vanilla
- 1/4 cup sugar
- 3 egg yolks
- Pinch of kosher salt
- 6 ounces semi-sweet chocolate, chopped
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
Directions
- Place the milk, cream, vanilla, sugar, egg yolks, and salt in a medium saucepan. Place the pan over medium heat and cook for 5-6 minutes, whisking frequently, until the mixture is thick enough to coat a spatula.
- Place the chocolate, cinnamon, and cayenne in a large bowl. Pour the warm custard mixture over the top and fold until chocolate is melted and combined and very smooth.
- Divide the mixture into four ramekins, cover with plastic wrap, and chill until set, about 2 hours.
