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CHIPITS Reindeer pancakes
Decorate these cute CHIPITS® REINDEER PANCAKES with candy eyes and a raspberry nose for ultimate holiday cheer.
SERVES
6
TO
8
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups buttermilk
- 1/4 cup melted butter, divided
- 2 eggs, beaten
- 3/4 CHIPITS Milk or Semi-Sweet Chocolate Chips cup
Directions
- Whisk flour with sugar, baking powder, baking soda and salt. Add buttermilk, half the melted butter and the eggs; stir just until combined (batter will be lumpy).
- Preheat a large, nonstick skillet or griddle over medium heat. Brush skillet with some of the remaining melted butter. In batches, pour about 1/3 cup batter per pancake into skillet, leaving space between pancakes.
- Sprinkle each pancake with a few chocolate chips. Cook for two to three minutes or until bubbles form on the surface. Flip and cook for one minute or until golden brown.
- Wipe skillet clean if needed. Repeat with remaining melted butter, pancake batter and chocolate chips. (Hold prepared pancakes in a warm oven until ready to serve.)
- Cut the cooked pancakes into triangles.
- Add one cup of CHIPITS Semi-Sweet Chocolate Chips to a microwave safe bowl and heat for one minute at medium high. Remove and stir and then put back into the microwave for 15-20 second intervals until consistency is smooth and creamy.
- Spread the melted chocolate along the top of the triangle and let cool.
- Use store-bought candy eyeballs and raspberries for the nose.
- Break up pretzels for the antlers.
