Chocolate coconut latte
Ingredients
- Melted dark chocolate
- Toasted shredded coconut
- 1/2 cup brewed strong coffee (espresso)
- 1/4 cup dark chocolate chips
- 1 tablespoon brown sugar
- 1 cup coconut milk
Directions
- Dip mug into melted chocolate to coat the edges, and then into shredded coconut to create a decorative rim.
- Pour hot coffee into mug, and add dark chocolate chips and brown sugar. Stir until chocolate and sugar have completely dissolved.
- Next, froth coconut milk in milk frother. Pour steamed milk over coffee/chocolate mixture, and top with foam.
