CTV Recipes
Search Recipes
Christmas royale
Ingredients
- 30 milliliters (1 ounce) pure cranberry juice, not cocktail*
- 15 milliliters (1/2 ounce) freshly squeezed lemon juice
- 30 milliliters (1 ounce) gin
- 60-90 milliliters (2-3 ounces) crémants, well chilled
- Lemon twist
- Sliced fresh cranberries
Directions
- In a champagne flute, combine the cranberry juice, lemon juice, gin, and chilled crémants, and give it a gentle stir.
- Serve garnished with a lemon twist and a few sliced fresh cranberries.
*You can find pure cranberry juice in the organics section of most large grocery stores.
