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Citrus ginger frisee salad
Ingredients
- 1/4 cup (60 milliliters) olive oil
- 2 tablespoons (30 milliliters) apple cider vinegar
- 1/2 teaspoon (2.5 milliliters) fennel seeds
- 1 teaspoon (5 milliliters) chopped, peeled ginger
- 1 teaspoon (5 milliliters) grainy mustard
- 1 tablespoon (15 milliliters) honey
- 1/2 teaspoon (2.5 milliliters) salt
- 1 teaspoon (5 milliliters) ground black pepper
- 1 head frisee (or substitute with any other bitter green)
- 2 Navel oranges, peeled and segmented
Directions
- Add olive oil, apple cider vinegar, fennel seeds, chopped ginger, grainy mustard, honey, salt and pepper to a mason jar. Add lid and shake to emulsify.
- Tear frisee into bite-sized pieces and place in a large bowl along with orange segments. Drizzle frisee and orange with dressing and toss to coat.
