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Classic vegan ranch sauce

A favourite sauce that's incredibly easy to make, this kitchen hit is a great companion to comfort food of all kinds.



  • 1 cup vegan mayonnaise
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped chives
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon onion powder
  • 1⁄4 teaspoon sea salt
  • 1⁄4 teaspoon ground pepper


  1. Stir all the ingredients together in a bowl until well combined.
  2. Store in the fridge for up to 10 days.

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