Classic vegan ranch sauce
A favourite sauce that's incredibly easy to make, this kitchen hit is a great companion to comfort food of all kinds.
SERVES
4
Ingredients
- 1 cup vegan mayonnaise
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped chives
- 2 teaspoons apple cider vinegar
- 1 teaspoon onion powder
- 1⁄4 teaspoon sea salt
- 1⁄4 teaspoon ground pepper
Directions
- Stir all the ingredients together in a bowl until well combined.
- Store in the fridge for up to 10 days.
