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Sara Lynn Cauchon
Coconut lime quinoa salad
By
Sara Lynn Cauchon
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Be sure to check out Sara Lynn's meal planning site
here
.
30 Mins
Ingredients
1 cup quinoa
2 cups water
½ English cucumber, diced
1 mango, pitted and diced
1/2 cup shredded red cabbage
1/2 cup shelled edamame, cooked
1 carrot, peeled and shredded
¼ red onion, finely diced
1/4 cup coconut chips
2 tablespoons chopped fresh cilantro
1/4 cup coconut milk
1 lime, zest and juice
2 tablespoons agave syrup
1/4 teaspoon red pepper flakes
Salt and pepper to taste
Directions
Cook the quinoa according to the package directions. Allow it to cool completely.
In a large bowl, toss together all of the ingredients.
Serve immediately or store in the refrigerator for up to 4 days.
Nutritional Guidelines
(Per Serving)
310
Calories
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Tags
lunch
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