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Miso broccoli slaw
Ingredients
- 1/2 cup orange juice
- 2 tablespoons miso paste
- 2 tablespoons almond butter
- 2 teaspoons agave syrup
- 1 teaspoon grated fresh ginger
- 4 cups broccoli florets, finely chopped
- 2 cups shredded red cabbage
- 1 cup snap peas, chopped
- 2 carrots, peeled and shredded
- 2 green onions, sliced diagonally, plus more for garnish
- 1/4 cup slivered almonds
Directions
- In a small bowl, whisk together the orange juice, miso paste, almond butter, agave syrup, ginger.
- In a large bowl, combine the broccoli, red cabbage, snap peas, carrots, and dressing. Toss until everything is well coated.
- Serve immediately topped with green onions and slivered almonds or store in the refrigerator for up to 3 days.
Nutritional Guidelines
186 Calories
