Miso broccoli slaw

By Sara Lynn Cauchon
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Credit: <p>THE SOCIAL</p>

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  • 1/2 cup orange juice
  • 2 tablespoons miso paste
  • 2 tablespoons almond butter
  • 2 teaspoons agave syrup
  • 1 teaspoon grated fresh ginger
  • 4 cups broccoli florets, finely chopped
  • 2 cups shredded red cabbage
  • 1 cup snap peas, chopped
  • 2 carrots, peeled and shredded
  • 2 green onions, sliced diagonally, plus more for garnish
  • 1/4 cup slivered almonds


  1. In a small bowl, whisk together the orange juice, miso paste, almond butter, agave syrup, ginger.
  2. In a large bowl, combine the broccoli, red cabbage, snap peas, carrots, and dressing. Toss until everything is well coated.
  3. Serve immediately topped with green onions and slivered almonds or store in the refrigerator for up to 3 days.
Nutritional information (per serving)
Calories 186

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