Cold pickled radishes
Skip to main content

CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows
Clear all

Search Recipes

CTV Recipes

Search
Clear all
Filters +
Clear all
Filter By:
APPLY CANCEL
Recipes / Side dish / Spencer Watts

4 Ratings

Cold pickled radishes

By Spencer Watts
Prev Recipe Next Recipe
Let us know what you think Please fill out this brief survey to help us understand how we can improve your experience
YIELDS
2

Ingredients

  • 12 radishes, thinly sliced
  • 3 cloves garlic, finely chopped
  • 1/2 cup (120 milliliters) rice vinegar
  • 1/2 cup (120 milliliters) water
  • 2 tablespoons (30 milliliters) sugar
  • 1 teaspoon (5 milliliters) salt

Directions

  1. Thinly slice radishes and transfer to a jar.
  2. Add garlic, vinegar, water, sugar, and salt to the jar.
  3. Cover and shake well.
  4. Cool in the refrigerator for twenty minutes before serving.

 

Follow Spencer Watts:

You might like

View All Recipes
Tags
lunch brunch dinner
Roasted sweet potatoes with onion, dill and caraway seeds Dinner Roasted sweet potatoes with onion, dill and caraway seeds By Your Morning
Sweet potato salad Side-dish Sweet potato salad By Lonie Murdock
Faux-ritos Snack Faux-ritos By Vijaya Selvaraju
Brussels sprouts that don't suck Side-dish Brussels sprouts that don't suck By Candice Hutchings
Fasolakia (Green beans in tomato sauce) Lunch Fasolakia (Green beans in tomato sauce) By Christine Cushing
Potato garlic cauliflower mash Side-dish Potato garlic cauliflower mash By Jillian Harris, Tori Wesszer
close_button