Ingredients
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22 milliliters (0.75 ounces) gin
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22 milliliters (0.75 ounces) Lillet Blanc
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22 milliliters (0.75 ounces) Cointreau
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22 milliliters (0.75 ounces) lemon juice
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Drops of absinthe
Directions
- Coat the inside of the glass with absinthe.
- Then combine all other ingredients in a shaker and shake hard for about eight to ten seconds. Discard the absinthe from that glass and refill it by straining the contents of the strainer into it.