90 milliliters (3 ounces) guava or passion fruit juice
2 tablespoons pumpkin puree
1 teaspoon maple syrup
30 milliliters (1 ounce) fresh squeezed orange juice
90 milliliters (3 ounces) spiced rum
Dash of all spice
2 cups eggnog
Pour eggnog into a whip cream siphon, charge with one co2 charge. Shake well and reserve.
Place all measured ingredients into a cocktail shaker add five medium sized ice cubes, place lid on cocktail shaker and shake for five seconds, strain into favorite cocktail glass and top with eggnog foam and a sprinkle of all spice.