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Recipes / Drink / Sara Lynn Cauchon

Hot buttered rum

By Sara Lynn Cauchon
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A sweet and warm rum beverage that makes any party a little extra fun, if you know what we mean. 

SERVES
1

Ingredients

  • 1/4 cup butter, at room temperature
  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 tsp ground cloves
  • 1/8 tsp ground nutmeg
  • Dark rum
  • Hot water

Directions

  1. In a small bowl, cream together butter, sugar and spices.
  2. To make hot buttered rum, spoon two tablespoons of butter mixture into a serving glass. Top with about a shot of rum and fill glass up with hot water.
  3. Mix well before serving.

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