Chai spice sugar cookies
Take a bite and bask in the uniquely scrumptious flavour of these chai spice sugar cookies!
SERVES
10
TO
12
Ingredients
- 1 3/4 cups sugar
- 2 1/2 teaspoon cinnamon
- 1 teaspoon ginger
- 1 teaspoon cardamom
- 1/2 teaspoon allspice
- 1/4 teaspoon clove
- 1/8 teaspoon finely ground black pepper
- 1 cup unsalted butter, room temperature
- 1 egg
- 1 1/2 teaspoon vanilla
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/3 teaspoop salt
Directions
- Preheat your oven to 350F and two baking sheets with Cookina Parchminum.
- In a large bowl, mix together the sugar, cinnamon, ginger, cardamom, allspice, clove, and black pepper. Remove 1/4 cup of this spiced sugar and set aside in a small bowl.
- To the large bowl of spiced sugar, add the butter and beat until light and fluffy. Add in the egg and vanilla and continue to beat until incorporated.
- In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Stir this mixture into the butter/sugar mixture just until combined.
- Using a small scoop or a regular teaspoon, portion out the dough and roll them into balls. Toss these in the reserved spiced sugar and place onto your prepared baking sheet about 2” apart.
- Bake in a preheated oven for 9-11 minutes or until golden but still soft. Let the cookies stand on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
