CTV Recipes

All Recipes
Clear all
Dietary Concerns
More Options

Search Recipes

Zabaglione with caramelized figs

Satisfy your sweet tooth with eggs (and figs). 



  • 4 figs, halved
  • 1/2 cup dark brown sugar
  • 6 egg yolks
  • 1/3 cup sugar
  • 1/2 cup apple brandy


  1. Combine figs, sugar and 1/4 cup of water into a sauce pan. Cook on medium heat, stirring frequently for 25 minutes. Remove from heat and let cool.
  2. In a large heat proof bowl whisk together egg yolks and sugar until well combined. Place bowl over a pot of simmering water and continue to vigorously whisk until mixture starts to thicken, about six to seven minutes. Slowly whisk in brandy. Continue to whisk until mixture is thick and airy.
  3. Spoon zabaglione into serving dishes and top with caramelized figs.

Follow Jason Skrobar:

You might like

View All Recipes
Spaghetti funghi Spaghetti funghi
Italian broccolini Italian broccolini
Basic crepe Basic crepe
Fettuccine alfredo Fettuccine alfredo
Aperol spritz Aperol spritz