Buttermilk biscuits with burnt honey and berries
Ingredients
BUTTERMILK BISCUITS
- 6 tablespoons unsalted butter
- 2 cups all purpose flour
- 1 tablespoon sugar
- ¼ teaspoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
BURNT HONEY & BERRIES Honey Mixed berries
- Honey
- Mixed berries
Directions
- Preheat grill to 450 degrees.
- Cut butter into small pieces.
- In a large bowl, sift together flour, sugar, baking soda, baking powder and salt.
- With a pastry cutter or two knives, cut the cold butter into the flour mixture until it resembles small crumbs (the size of a pea).
- Gently stir until the dough is mixed together but still tacky. If it’s too dry, add more buttermilk.
- Pour the mixed dough out onto a floured surface and pat gently into a rectangle.
- Fold the dough onto itself six times then pat down to one inch thick.
- With a two and a half inch round biscuit cutter, push down to cut the dough and pull up without twisting the cutter and the dough.
- Bake for 12-15 minutes until browned.
Honey and berries
- Pour honey into a skillet and bring to a boil, add fresh berries and serve.
- Serve with ice cream.
