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Caramel coffee frappé
A coffee house treat you can make right in your own home.
SERVES
1
Ingredients
Caramel syrup
- 1 cup white sugar
- 3/4 cup hot water
- 1 teaspoon vanilla extract
- Pinch of salt
Frappuccino
- 1 cup ice
- 1/3 cup cooled strongly brewed coffee
- 1/2 cup whole milk
- 3 tablespoons Caramel syrup
- 2 tablespoons store-bought caramel sauce
- Caramel sauce and whipped cream to garnish
Directions
- In a saucepan, add sugar and 1/4 cup water. Heat on medium, and allow sugar to completely dissolve before bringing to a boil. Cook for two to three minutes until the caramel turns a deep amber colour. Remove from heat and carefully add remaining hot water, Vanilla, and Salt. Whisk to combine and set aside to cool.
- In a blender, combine Ice, Coffee, Milk, Caramel Syrup, and Caramel Sauce. Blend until smooth. Pour into a tall glass and garnish with Whipped Cream and a drizzle of Caramel Sauce. Enjoy! :)
