Ingredients
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2 ½ cups digestive cookies, crumbled (or substitute with crumbled graham crackers)
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3/4 cup melted butter
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½ teaspoon salt
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1 ½ cups store-bought dulce de leche
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2 cups sliced bananas (about 3 medium sized bananas)
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1 cup heavy cream
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1 teaspoon vanilla extract
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1 tablespoon icing sugar
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Cocoa powder, for garnish
Directions
- Add digestive cookie crumbs, melted butter, and salt to a bowl and combine. Press evenly into an 8-inch tart pan with removable bottom and transfer to refrigerator to chill for at least 15 minutes.
- Spread dulce de leche over crust in an even layer. Top dulce de leche layer with sliced bananas.
- Whip heavy cream, vanilla extract, and icing sugar until thick peaks form. Pile whipped cream over banana layer.
- Chill for at least 10 minutes, dust with cocoa powder, and serve.
