CTV Recipes

All Recipes
Clear all
Dietary Concerns
More Options

Search Recipes

Creamy artichoke bean dip


  • 1 can (445 milliliters) cannellini beans
  • 1/2 of 455 milliliter can artichoke hearts
  • 2 tablespoons (30 milliliters) lemon juice
  • 1 garlic clove
  • 1/4 cup (60 milliliters) extra-virgin olive oil
  • 1/2 teaspoon (3 milliliters) smoked paprika
  • Salt to taste
  • Pea shoots, for serving


  1. Drain and rinse cannellini beans. Put in a food processor.
  2. Drain artichokes and add to food processor. Add lemon juice, garlic clove, olive oil, paprika, and salt to taste.
  3. Blend until smooth.
  4. Top with pea shoots to serve.
  5. Enjoy!

You might like

View All Recipes
Hummus Hummus
Soft vegan cashew cheese Soft vegan cashew cheese
All dilled out veggies and dip All dilled out veggies and dip
Wasabi mayo sauce Wasabi mayo sauce
Oatmeal date bites Oatmeal date bites