CTV Recipes

All Recipes
Clear all
Dietary Concerns
More Options

Search Recipes

Creamy lime tarts


Tart shells:

  • 3/4 cup pitted Medjool dates
  • 3/4 cup macadamia nuts
  • 2 tablespoons unsweetened shredded coconut

Creamy lime filling:

  • 2 avocados
  • 1/4 cup agave syrup
  • 2 limes, zest and juice


  1. In the bowl of a food processor, blend the dates until they break down and dorm a paste. Add the macadamia nuts and shredded coconut until the mixture resembles coarse crumbs. Press the mixture into eight greased tart tins to create the tart shells. Transfer the shells into the freezer to firm up.
  2. Meanwhile, in a food processor, blend the avocado, agave, lime juice, and lime zest until the mixture is completely smooth.
  3. Remove the tart shells from the tart tin and fill them with the avocado mixture. Serve immediately.

Follow Sara Lynn Cauchon:

You might like

View All Recipes
Coconut cream key lime pie Coconut cream key lime pie
Blueberry peach pavlova Blueberry peach pavlova
Mango mojito popsicles Mango mojito popsicles
A bourbon peach dessert A bourbon peach dessert
Cardamom coffee kulfi Cardamom coffee kulfi
Lemon and blackberry posset Lemon and blackberry posset