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Crispy baked burritos with spicy dipping sauce
Skip the takeout and make homemade burritos in your own kitchen that will feed the whole family. Made with ground beef, red peppers, chipotle hot sauce and beans and baked to crispy, cheesy perfection, these burritos are a guaranteed hit!
YIELDS
12
Ingredients
Burritos
- 2 tablespoons canola oil
- 2 lbs ground beef
- 2 onions, minced
- 2 red bell peppers, seeded and sliced
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 4 teaspoon sea salt
- 1 teaspoon black pepper
- 3 tablespoons white vinegar
- 1 tablespoon sugar
- 1 tablespoon chipotle hot sauce
- 3 tablespoons tomato paste
- 1 can red kidney beans, drained and rinsed
- 4 cups cooked rice
- 12 large flour tortillas
Spicy Dipping Sauce
- 1 cup mayonnaise
- 1 cup sour cream
- 2 tablespoons chipotle hot sauce
Directions
Burritos
- In a pot over medium-high heat, cook beef, onions and peppers, breaking beef up with a spoon.
- Add smoked paprika, garlic powder, cumin, oregano, salt, pepper, vinegar, sugar, hot sauce and tomato paste. Continue to cook until beef is cooked through and onions and peppers are softened for about 15 minutes.
- Add beans and rice and stir well to combine. Remove from heat.
- Preheat oven to 375°F.
- Layout tortillas. Divide the beef mixture equally between tortillas; roll each tortilla, tucking ends in and lay, seam side down, onto two small (or one large) parchment-lined baking sheets. Bake until crispy, about 10 to 15 minutes.
Spicy dipping sauce
- Meanwhile, in a bowl, combine mayonnaise, sour cream and hot sauce. Mix well. Set aside for serving.
Serve
- Serve burritos, halved, with sauce on the side for dipping. Enjoy!
