CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows

Search Recipes

Tomato tartare

An innovative combination of finely chopped canned tomatoes and Calabrian chilli, this tomato tartare makes a beautiful and delicious first course or appetizer. 

SERVES
3
 TO
4

Ingredients

  • 1 cup, Roma tomatoes (4-5pc), minced, no guts
  • 1/2 tablespoon Calabrian chilli from jar, minced
  • 1.5 tablespoons shallot, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper, crushed
  • 1 pinch granulated sugar
  • 2 tablespoons olive oil
  • Parmesan chips, to serve

Directions

  1. In a small mixing bowl, combine minced Roma tomatoes, Calabrian chilli, shallots, kosher salt, black pepper, granulated sugar and olive oil and mix thoroughly. 
  2. Place in a serving bowl and garnish with chives. 
  3.  Serve with parmesan chips on the side. 


You might like

View All Recipes
Rice bowl Rice bowl
Honeycomb and blue cheese Honeycomb and blue cheese
Sweet blue appetizer Sweet blue appetizer
Pumpkin hummus with pumpkin-spelt lavash Pumpkin hummus with pumpkin-spelt lavash
Happy apple appy Happy apple appy
Zippy guacamole Zippy guacamole