Blue cheese is quite salty, so pairing it with something sweet turns it into something so unique! The shortbread gives a buttery texture, the caramel sauce adds a natural sweetness and the blue cheese adds a salty, rich flavour.
1 pack good quality shortbread
1 jar good quality caramel sauce
100g crumbled Danish blue cheese
Drizzle a spoon worth of caramel sauce onto shortbread.
Crumble the Danish blue cheese so it sticks to the caramel sauce.