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Healthy blue cheese salad
This is a fresh, easy way to make a salad. Apple, celery and blue cheese is a classic combination!
SERVES
2
Ingredients
Vinaigrette
- 40ml extra virgin olive oil
- 30ml apple cider vinegar
- Small handful of roughly chopped Marcona almonds
- Small handful of finely chopped chives
- Salt and pepper
Salad
- 1 apple, sliced thin
- 1 celery stock, sliced thin
- 100g gorgonzola blue cheese
- Crusty bread
Directions
Vinaigrette
- In a bowl, add olive oil, apple cider vinegar, almonds, chives and a couple of pinches of both salt and pepper.
- Stir gently together for 60 seconds incorporating all ingredients.
Salad
- On a dinner plate, scatter rustically sliced apple and sliced celery. Make a tight low pile.
- Dress the apples and celery with the vinaigrette.
- Lastly, with a cheese grater, grate gorgonzola blue cheese on top of the salad. It will look like blue cheese snow.
- Serve with crusty bread. Enjoy!
