CTV Recipes

All Recipes
Clear all
Dietary Concerns
More Options

Search Recipes

Cumin-roasted sweet potatoes


  • 2 medium sweet potatoes, peeled and cut into 2.5 centimeter chunks
  • 2 tablespoons (30 ml) olive oil
  • 2 teaspoons (10 ml) honey
  • 1 teaspoon (4 g) ground cumin
  • 1/2 teaspoon (3 g) kosher salt
  • 1/4 teaspoon (1 g) cayenne pepper
  • 1/2 lime, juiced


  1. Preheat oven to 375°F (190°C).
  2. Stir sweet potatoes with oil, honey, cumin, salt and cayenne on a rimmed baking sheet. Roast until tender and golden, 30 to 35 minutes, tossing halfway.
  3. Toss with lime juice just before serving.

Follow Mary Berg:

You might like

View All Recipes
Roasted broccoli salad Roasted broccoli salad
Roasted heirloom carrots Roasted heirloom carrots
Spaghetti squash with kale ragout Spaghetti squash with kale ragout
Roasted eggplant celebration Roasted eggplant celebration
Wilted spinach Wilted spinach