Ingredients
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2 tablespoons extra virgin olive oil
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3 cloves garlic, minced
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1 - 796 can crushed tomatoes
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2 teaspoons balsamic vinegar
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2 tablespoons finely chopped fresh basil
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2 tablespoons finely chopped fresh parsley
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Kosher salt
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Freshly ground black pepper
Directions
- Pour the olive oil into a medium pan and place over medium-low heat. When hot, add the minced garlic and cook for one to two minutes or until the garlic starts to turn slightly translucent.
- Carefully add the crushed tomatoes and balsamic vinegar and allow the sauce to bubble away for at least 15 minutes to intensify the flavours.
- Stir in the finely chopped basil and parsley and season with salt and pepper to taste; keep warm over low heat until ready to use.
