CTV Recipes
Search Recipes
Farfalle with greens, cherry tomatoes and feta
Ingredients
- 1 pound package (500 g farfalle or favourite pasta )
- 1/4 cup extra virgin olive oil (50 ml)
- 2 large cloves garlic, chopped
- 8 cherry tomatoes, cut in half
- 2 zucchini, diced ( or whatever green you have)
- Salt and pepper to taste
- 1/4 cup crumbled feta cheese (50 ml) , or to taste
- Freshly chopped parsley or basil
Directions
1. In a large pot bring, salted water to a rapid boil and cook pasta till al dente.
2. Meanwhile, in a large skillet, heat olive oil and add garlic, tomatoes and zucchini . Toss over medium high heat until zucchini is soft and tomatoes just burst. Season with freshly cracked pepper.
3. When pasta is just al dente, scoop it with a slotted spoon into zucchini and tomato mixture , adding some of the pasta water. Sprinkle with crumbled feta and toss for a minute over medium heat.
4. Remove from heat and add fresh herbs and serve immediately.
