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Homemade ketchup


  • 2 cups passata
  • 1/4 cup balsamic vinegar
  • 1 tablespoon brown sugar
  • 3/4 teaspoon salt


  1. In medium pot over medium heat, combine passata, vinegar, sugar and salt. Bring to a boil; reduce to low. Cook, stirring frequently, until reduced by about half and thickened, about 20-25 minutes.

Tip: For a sweet and spicy version, stir in 1 tablespoon Sriracha after cooking.

Follow Paul Lillakas:

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