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Fat Washed Apple Coconut Rum Cocktail
What's a campout without a fireside cocktail? This fat-washed apple coconut rum cocktail is the perfect answer! A fat-washed cocktail is essentially creaming up the alcohol and taking the edge off with fat, and we do it here with coconut oil. It makes for an easy-to-drink cream-free cocktail!
SERVES
6
Ingredients
Fat Washed Apple Coconut Rum
- 1 cup caramel apple rum
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla
To Serve
- Ground cinnamon, for garnish
- Coconut flakes, for garnish
- Coconut water or ice cubes, to top
Directions
To Fat Wash the Alcohol
- In a mason jar, add melted coconut oil to the caramel apple rum and shake well. Leave at room temperature for 4 hours.
- Shake again and place in the refrigerator overnight.
- Remove from fridge and skim all the coconut oil solids from the rum, strain if needed.
- Stir in the vanilla.
To Serve the Cocktail
- On a plate, pour out cinnamon and coconut, wet the rim of each glass with coconut water and dip in the coconut cinnamon garnish.
- Fill each glass halfway with ice (or use one large ice cube). Divide the rum evenly between 6 glasses and top with coconut water to fill the glasses. SERVE COLD.
