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No-cook chicken wraps with peanut sauce
Cool down on those hot summer days with these no-cook chicken wraps. Head to the grocery store and pick up a ready-made rotisserie chicken and make these delicious wraps featuring easy homemade peanut sauce made with tamari, peanut butter and garlic. Dinner, done!
SERVES
3
TO
4
Ingredients
No Cook Peanut Sauce
- ½ cup natural peanut butter
- ¼ cup reduced sodium tamari, soy or coconut aminos
- 3 tablespoons water
- 3 tablespoons seasoned rice vinegar
- 1 tablespoon honey, agave or maple syrup
- 1 teaspoon fresh ginger, grated
- 2 cloves garlic, minced
- Sriracha to taste
No Cook Chicken Wraps
- Meat from 1 rotisserie chicken, shredded
- 1 cup red cabbage, shredded
- 1 bell pepper, diced
- 2 heads butter lettuce, leaves removed
- Crushed peanuts for garnish
- Green onions, thinly sliced for garnish
- Sesame seeds for garnish
Directions
Make the Peanut Sauce
- Combine peanut butter, tamari, water, rice vinegar, honey, grated ginger, minced garlic and sriracha in a blender and puree until smooth.
- Set aside until ready to serve.
Create Your Wraps
- Place the shredded chicken and veggies in a bowl along with a spoonful or two of the peanut sauce. Toss until coated, then put into the lettuce cups.
- Top with crushed peanuts, onions, and sesame seeds. Enjoy!
