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5 ingredient pumpkin alfredo sauce
A simple fall version of your favourite pasta sauce.
YIELDS
3
TO
4
Ingredients
- 3 tablespoons butter
- 1/3 cup fresh garlic, finely minced
- 1 cup canned pumpkin puree (not filling)
- 2 cups unflavoured oat milk or heavy cream (can also use any dairy substitute of choice)
- 1/2 cup grated parmesan cheese
- Salt and pepper, to taste
- Pinch of nutmeg (optional)
Directions
- In a wide pan or pot, heat the butter over medium heat. Add the garlic and saute until soft and aromatic, one to two minutes.
- Add the pumpkin puree and oat milk. Simmer until slightly thickened, mixing continuously.
- Add the grated parmesan. Cook and stir to combine until the cheese has melted and the sauce is creamy and thickened.
- Adjust seasoning with salt and pepper.
- Serve with your favourite pasta or noodles. Enjoy!
