Fresh rice rolls steamed with garlic soy

By Eva Chin
  • Facebook
  • Tweet
  • Pinterest
  • Email
  • Print

Fresh, veggie-packed spring rolls to bring the summer flavour to the dinner table. 

SERVES
4

Ingredients

  • 4 fresh rice rolls
  • 1/2 cup canola or peanut oil
  • 1/2 cup soy sauce
  • 3 cloves garlic, smashed
  • 1/3 piece of jalapeño, finely chopped
  • 4 sprigs cilantro, for garnish
  • 2 stalks green onion, for garnish
  • Fried garlic and shallots, for garnish
  • Fresh cut chillies, for garnish

Directions

  1. Set up the steamer to reheat fresh rice rolls for around seven to 10 minutes (the microwave also works for two to four minutes). 
  2. Heat up the oil until it is smoking. Switch off and pour in the soy sauce and garlic and jalapeño. 
  3. Pour over the rice rolls, and cut up the rice rolls to mix around the sauce. 
  4. Finish with your preferred choice of garnish including fresh chillies, herbs, and fried garlic and shallots. Serve and enjoy! 

Watch The Social Daily at 1pm ET on CTV