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Egg noodles with XO sauce and ginger scallion
A lo mien-style dish for the whole family to enjoy!
SERVES
2
Ingredients
- 1/2 cup homemade or store bought XO sauce
- 2 tbs steamed fish soy sauce
- 2 cup wonton egg noodles, blanched in boiling water
- Blanched bok choy
- 1/2 cup freshly cut ginger scallion
Directions
- Heat up xo sauce in a wok or sauté pan over medium-high heat until it starts to sizzle.
- Add the steamed fish soy to the pan and turn it off.
- Arrange the freshly blanched noodles into a warm bowl with the blanched greens and the ginger scallion specifically spread on top of the noodles.
- Pour the hot xo sauce over the noodles.
- Serve as soon as you can while mixing the noodles up with the xo and ginger scallion! Enjoy!
