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Fudgesicle
Ingredients
- 1/2 cup water (125 milliliters)
- 1/2 cup granulated sugar (125 milliliters)
- 1/2 cup cocoa powder, sifted (125 milliliters)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (5 milliliters)
- 1 cup whole milk or whipping cream (250 mL)
Directions
- Make a simple syrup by combining sugar and water in a small saucepan over medium heat. Heat until sugar dissolves completely and mixture comes to a simmer. Whisk to fully blend. Remove from heat.
- Whisk in the sifted cocoa, salt and vanilla. Blend thoroughly.
- Strain to remove any lumps and add the milk or cream. Transfer bowl to freezer to chill completely, whisking every 20 minutes so it doesn’t ice up.
- Whisk a final time and fill the ice cream pop moulds and follow directions for freezing and removing moulds. Best when frozen overnight.
