CTV Recipes

All Recipes
Clear all
Dietary Concerns
More Options

Search Recipes

Garlic and herb rolls


  • 12 dinner rolls
  • 1/2 cup unsalted butter, melted
  • 2 cloves garlic, finely minced
  • 2–3 teaspoons chopped fresh herbs, such as parsley, thyme, sage, oregano, or rosemary
  • 1/2 teaspoon kosher salt
  • ¼1/4 teaspoon freshly ground black pepper
  • 3–4 tablespoons coarsely grated Parmigiano Reggiano*, optional


  1. Preheat the oven to 350ºF and nestle the dinner rolls into a 9-by-13 baking pan.
  2. While the oven heats, combine the melted butter, garlic, herbs, salt, and pepper in a bowl then brush and pour this lovely mixture over the rolls.
  3. Scatter the top of the rolls with Parmigiano, if using, and pop in the preheated oven for 15 minutes or until the tops are golden and the garlic is just cooked.

Follow Mary Berg:

You might like

View All Recipes
Eggnog bread pudding Eggnog bread pudding
Bruschetta Bruschetta
Grandma's soda bread Grandma's soda bread
Caramelized onions on toast Caramelized onions on toast