Ingredients
BRUSCHETTA
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6-8 slices of dense, crusty bread (preferably sourdough)
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2 - 3 cups of roughly chopped fresh tomatoes
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Extra virgin olive oil, to drizzle
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Few cloves of garlic
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Handful of fresh basil, shredded
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Coarse salt
TOPPINGS
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Roasted pine nuts
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Goat cheese, crumbled
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Prosciutto slices (optional)
Directions
- Preheat oven to 425°F.
- Place the slices on a baking sheet and brush each piece with olive oil then rub with fresh garlic.
- Bake for three minutes. Remove and flip over, baking for another three minutes. Set aside to cool.
- Meanwhile, toss tomatoes and basil with a good drizzle of olive oil in a bowl.
- Once the bread has cooled, generously heap the tomato and basil mixture on top, along with any optional toppings.
- Drizzle with olive oil, and sprinkle with coarse salt.
