Bruschetta

By Debbie Travis
  • Facebook
  • Tweet
  • Pinterest
  • Email
  • Print
Credit:

Stacey Van Berkel

SERVES
6
 TO
8

Ingredients

BRUSCHETTA

  • 6-8 slices of dense, crusty bread (preferably sourdough)
  • 2 - 3 cups of roughly chopped fresh tomatoes
  • Extra virgin olive oil, to drizzle
  • Few cloves of garlic
  • Handful of fresh basil, shredded
  • Coarse salt

TOPPINGS

  • Roasted pine nuts
  • Goat cheese, crumbled
  • Prosciutto slices (optional)

Directions

  1. Preheat oven to 425°F. 
  2. Place the slices on a baking sheet and brush each piece with olive oil then rub with fresh garlic. 
  3. Bake for three minutes. Remove and flip over, baking for another three minutes. Set aside to cool. 
  4. Meanwhile, toss tomatoes and basil with a good drizzle of olive oil in a bowl. 
  5. Once the bread has cooled, generously heap the tomato and basil mixture on top, along with any optional toppings. 
  6. Drizzle with olive oil, and sprinkle with coarse salt. 

Watch The Marilyn Denis Show Daily at 10am ET on CTV